Product News

Promasidor Ghana has launched the newest addition to the Onga family through series of stakeholder engagement events. Onga Soya Bean Protein chunks, the latest extension of the culinary brand, is an alternative source of protein, specially made for dishes of all type in Ghana.

Loya milk was elected Product of the Year 2022 for the second consecutive year in the category of “milk powder”, following the votes of Algerian consumers through an independent study carried out by a market research institute on a sample of 8250.

To introduce people to Onga seasoning, tasting sessions were organized in the city of Cotonou during the month of August.

East Africans have been enjoying the rich, meaty flavour of Sossi for some time now, but now that same great taste is available in South Africa in a convenient new can and in three delicious flavours.

Cowbell Evaporated milk experienced an amazing start in the month of June through its unique commemoration of World Milk Day on 1 June 2022.

It’s here in Angola! The innovative new formula of Loya has arrived! A partially skimmed, low fat instant milk powder called Loya Por Nós (Loya for Us) has been launched and is the milk powder formulation that delivers the highest levels of calcium and protein, and the lowest in calories in the market.

Mama Onga has introduced her new tray configurations to the Congolese market with a big roadshow across Kinshasa.

To begin this year 2022, we had the opportunity to offer our Onga brand in one more market – Gambia!

Jollof rice is a very prominent dish within Nigerian households and at parties, which sometimes serve as the informal test of top-notch culinary skills. Across Nigeria, it is typically complemented with several types of side-dishes and assortments, such as salads, moi-moi, plantain, chicken, meat, and the likes, with slightly different methods of preparation across regions.

Onga made its first foray into the herbs and spices segment with the launch of Onga Curry in June 2021 in Nigeria.