Corporate News

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Quill Awards Winner visits Promasidor and applauds the Thomson Foundation Course

The first runner-up in the 2016 Promasidor Quill Awards, Olatunji Ololade, has commended Promasidor Nigeria for the Thomson Foundation Summer Convergence Course, which is part of the overall prize for the annual competition.

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Promasidor Malawi mourns the passing of Prescott Sabola

Prescott joined Food Products Ltd (now Promasidor Malawi) in 1999 and worked as a financial controller till his death. Prescott collapsed in the office on 14th November 2016 after he suffered a second stroke and died in hospital on the 16th November 2016.

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Promasidor Algeria’s vision for the future

Promasidor Djazair has been growing considerably with the new brand extensions and the acquisition of Le Berbère, along with the its factory and 300 employees.

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Promasidor mourns the tragic passing of Herve Lekemo

Hervé Brice Kenfack Lekemo died tragically in a train crash in Cameroon on the 21st October 2016. Hervé was appointed Group Marketing Category Director in January 2015. He leaves his wife, Carole and their three children Channel, Tony and Esther.

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Promasidor Kenya gets a state-of-the-art Continuous Dryer

Promasidor Kenya has invested in a new drying method, which is being used to ensure the production of texturised soya protein, which is essentially the Sossi and Proya brands.

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Kawni, sponsored by Twisco, is Algeria’s top TV show

Promasidor Djazair is proud to announce that the TV Program “Kawni” for children, sponsored by Twisco and its umbrella brands, has been awarded a “Hillal of Television” Trophy by the independent Cabinet Media Survey.

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Promasidor Algeria and Berbère take another step towards total integration

Following the acquisition of its new Cheese Brand Le Berbère, and as part of the integration process, Promasidor Djazair is standardising signage on both of its sites.

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New Cold Goods Storage Area in Algeria

Following the acquisition at the beginning of the year of Priplait Fromagerie - known as Le Berbère -, Promasidor Djazair has recently opened a cold goods’ storage area for its new cheese division.

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Promasidor celebrates Journalists with Quill Awards

The annual Promasidor Quill Awards was held on Friday 27th of May, 2016 at the Sheraton Hotels and Towers, Ikeja, Lagos.

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New Sossi plant in Addis with Ethiopian Staff Training at Promasidor Kenya

Promasidor is investing in a new texturised soya plant to produce Sossi in Ethiopia. As part of that process Promasidor have a significant role in training Ethiopian engineers and commissioning the production line in Addis.

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