
Promasidor shines at the Social Enterprise Report and Awards 2012
24 September 2012On Saturday 22nd of September, the Social Enterprise Report and Awards 2012 were held at the Shell Hall Muson Centre, Onikan, Lagos.
Read more
Promasidor Ghana Chalks UP a 1000 tons a month sales milestone
21 September 2012In thirteen years in a country with a population of just over 24 million people, Promasidor Ghana achieved a significant milestone of crossing the 1000 tons sales a month barrier.
Read more
Promasidor SA steals the show at the Shoprite Trade Show
19 September 2012Yearly in September, Promasidor SA enters the Shoprite Checkers Christmas Trade Show at Gallagher Estate in Midrand.
Read more
David Inyani, PKL supply chain manager
31 August 2012On 2nd March, 2011 David Inyani joined Promasidor Kenya limited as supply chain manager.
Read more
Second to none
27 August 2012David Kinjah, of Sossi Safari Simbaz, remembers when he took a young Chris Froome under his wing.
Read more
Promasidor Algeria launches the Loya Trade and Consumer Co-operative Campaign
17 August 2012Promasidor Algeria's leading milk powder brand, Loya, has blown out its candles for its first ten years of existence and a leading position in the market.
Read more
Sossi Premier League
08 August 2012An elite squad, named the Sossi Premier League and consisting of administration and production staff, was set up to spearhead the Sossi Ambassador Program and help boost Sossi sales.
Read more
July 2012 Newsletter
25 July 2012It is a pleasure to report that the first half of 2012 was another growth period for Promasidor.
Read more
Twisco’s brand extension strategy pays dividends
17 July 2012As announced in the last Newsletter of July, Twisco Moka, the newest SKU within the Twisco brand has been launched in August, right after Ramadhan.
Read more
Sossi mince takes the market by storm
10 July 2012Promasidor Kenya launched Sossi tasty soya mince into the Kenyan market in July 2012. The Sossi brand has also gained more shelf space, translating to higher instore visibility.
Read more